This week Alex had the whole family around, so took the opportunity to try out some of the new items from our 'grown up food' menu which we use for functions, both private dinner parties, as well as more substantial food options at children's parties.
I am sure when it was this good, they didn't mind being guinea pigs!
The menu consisted of;
Roast Beef - marinated for 24 hours in red wine, garlic and herbs
Roast Chicken stuffed with sage & bacon stuffing
Medley of Roast Carrot and baby potatoes
Sweet potato, pine nuts and spinach salad with
red wine vinegar and honey vinaigrette dressing
Crusty Bread Rolls
Chocolate Brownie fresh cream
Enjoy - it's making me hungry just looking at it!