Sunday, February 26, 2012

The Inspired Occasion - Inside our Kitchen

Have you ever wonder where your edible items are created, well this blog gives you some insight into the "The Inspired Occasion" kitchen.  

The process of being fully registered and certified as a food premises can be complex with us needing to tick the correct box's. From separate pantry and fridge to dual sinks, dishwashers, food record system and cleanliness. 

Our Kitchen is always in spotless condition with all our food items recorded and stored for in appropriate conditions.

The Inspired Occasion renews their kitchen registration yearly and maintains all food receipts and records along with maintaining qualifications in food preparation, handling and storage.

As a Mother and Daughter team who ran a family cake and coffee shop in the Eastern Suburbs and then going  on to study Hospitality and Hotel Management we are always keen to add to our study portfolio, with many courses in cake decorating, cup cake decorating and baking. Having come runners up in the My Kitchen Rules auditions for Melbourne we make quite a team.

This little domestic kitchen has been known to pump out hundreds of macarons in a week along with many cupcakes and cake pops. So next time you order some edibles from us you can be reassured that they have come from a clean, registered and maintained kitchen using only the finest ingredients.

The Inspired Occasion

1 comment:

  1. Such a spotless work area! Kudos on running such a professional (and creative) enterprise!


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