Party Feature - Elegant Wedding

We were blown away this week when Christine from Bitter Sweet Creations submitted her very first dessert station to us. What a honour. I think you will agree that Christine has created a beautiful dessert station.

With the bride requesting an all white candy buffet with a splash of coral as this was the colour of the bridesmaids dresses.

Christine also added silver Hershey's Kisses and chocolate hearts wrapped in foil. She also incorporated the word LOVE in front of a gorgeous Swarovski crystal hurricane candle holder which matched the brides centrepieces that the bride had picked out for the tables, with the funniest part being that Christine didn't know this until she arrived to set up! 

The bride and groom absolutely loved their candy buffet and of course got to choose their favourite lollies first. All photos are courteous of photosbynicholas.com The wedding was in January 2012 in Newcastle, NSW.


Enjoy these images from Bitter Sweet Creations

As alway we love to receive your party submissions and inspirations. Please email info@theinspiredoccasion if you have a party or party creation to share.

The Inspired Occasion

Woodlands Theme - Client Feature

We love to see what our clients do with our edible items once they are delivered and we are in love with this "Woodlands" themed party.

Such a great job was done styling this party. The attention to detail, the props and the setting is just wonderful.

The Inspired Occasion had the pleasure of providing:

• Mini Carrot Cake Cupcakes
• Oreo Cake Pops
• Mushrooms Sugar Cookies
• Chocolate glitter Marshmellow sticks

With such great feedback we bring you a few photos that the client sent us:

"Thought I would share some pics from my daughter's party yesterday.  Thankyou so much for the edible goodies from The Inspired Occasion…..oh my goodness so delicious, especially the oreo cake pops!

We all had a fabulous time and my daughter Scarlett was so overwhelmed by it all.  Also glad the sun came out for us! ;)"

This little girl looks so happy, i'm sure she had a wonderful day!!

The Inspired Occasion

The First Weekend in March - WOW

What a weeks we had!! With two Dessert Stations to create and setup and many baking orders it was a recipe for a whole lot of fun. With 150 Cake pops, 150 Decorative Cookies, 80 Cupcakes, 100 Macarons, 30 Strawberry Mousse Cups, 25 Chocolate Dipped Marshmellow, 20 Jelly Cups and a Jelly Slice!!

We love working with new themes and this week challenged us to create edibles in pink and white, beach, woodland, rainbow, princess and lego.

It will be great to see what our clients do with our baked items over the coming weeks!!

We have been so busy that we have not had much time to write a blog post so tonight we will show you a little snippet of our week. With no rest in sight we now regroup and start the week again with more baking and functions next weekend. 

1st Birthday Edibles, pink and white

Pink and White Cake Pops

Pink with white chocolate ganache macaroons

1st Birthday Sugar Cookies

Beach Party - Surf Board/Beach Balls

Pistachio Macarons

Rainbow edibles

Rainbow cake pops

Woodland inspired sugar biscuits, cake pops, mini carrots cake and
chic dipped marshmallows

 Stay tuned over the coming weeks as we start to go through the many photos we took of our disney princess and lego themed parties. We are also excited to be part of Bike Fest next weekend.

The Inspired Occasion

The Inspired Occasion - Inside our Kitchen

Have you ever wonder where your edible items are created, well this blog gives you some insight into the "The Inspired Occasion" kitchen.  

The process of being fully registered and certified as a food premises can be complex with us needing to tick the correct box's. From separate pantry and fridge to dual sinks, dishwashers, food record system and cleanliness. 

Our Kitchen is always in spotless condition with all our food items recorded and stored for in appropriate conditions.

The Inspired Occasion renews their kitchen registration yearly and maintains all food receipts and records along with maintaining qualifications in food preparation, handling and storage.

As a Mother and Daughter team who ran a family cake and coffee shop in the Eastern Suburbs and then going  on to study Hospitality and Hotel Management we are always keen to add to our study portfolio, with many courses in cake decorating, cup cake decorating and baking. Having come runners up in the My Kitchen Rules auditions for Melbourne we make quite a team.

This little domestic kitchen has been known to pump out hundreds of macarons in a week along with many cupcakes and cake pops. So next time you order some edibles from us you can be reassured that they have come from a clean, registered and maintained kitchen using only the finest ingredients.

The Inspired Occasion

Lemon,Sage and White Baby Shower - Post 2 Food

Continuing on from Sundays blog on the Lemon, Sage Green and White baby shower, the below post takes a closer look at the delicious edible items The Inspired Occasion provided. 

With a sweet street menu of:

• Cakes Pops
• Mint Macarons
• Vanilla Cup Cakes
• Vanilla Bean Pana Cotta
• Assorted Jars of Candy
• Melting Moments as take home favours

The celebration cake was a rich moist Red Velvet with layers of cream cheese frosting in the centre, decorated in our most popular rosette style buttercream.

All the guest took home a personalised and decorated melting moment.

With a candy selection of that included green and yellow jelly beans, white chocolate dipped raspberries, yellow bonbons, hard lemon rock candy, green smarties and white chocolate. There was a selection for every type of sweet tooth.

We hope you have enjoyed our Baby Shower and we look forward to bring you some exciting new party features over the coming weeks, including Lego, Disney Princess, Alice in wonderland inspired kitchen Tea, Giggle and Hoot, and a public event with Time Out Melbourne.

The Inspired Occasion