A few weeks ago we were asked to design and style an over the top dessert station for a very special repeat client to celebrate her friend’s farewell. Her requests where Chanel cupcakes, designer shoe sugar biscuits, chandelier and lots and lots of candy jars and desserts.
It was a big challenge to design a table with so much food and candy with limited space in the venue. With 50 female guests gathering for a meal and an evening of fun our dessert station provided the WOW factor as the guests arrived.
All dessert station edibles, stationery and themed items were made and designed in-house, with even the dessert station canopy materials tailored specifically for this event.
All dessert station edibles, stationery and themed items were made and designed in-house, with even the dessert station canopy materials tailored specifically for this event.
Dessert Station Menu
Cake Pops
Cherry Coconut Slice
Cupcakes
Sugar Biscuits
Macarons
White Chocolate Ganache Tarts
Chocolate Bars
8 Assorted Candy Jars including persian fairy floss
The long table down the centre of the room was decorated with vases of lilies and our large bird cage, which was also filled with lilies, with a matching table runner and our silver candlesticks down the centre.
We were able to take these quick photos just prior to the guests arrival.
The Inspired Occasion
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