It was a great night and we met some really lovely people - and they all seemed to enjoy our dessert station - as there was none left at the end of the night!
The table featured; mini cupcakes, teeny tiny macarons, cake pops, vanilla bean pana cotta, bite size sugar cookies and chocolate dipped wafers. The macarons and sugar cookies were tiny, so fitted into our jars, which was a lovely way to present them on the night.
Thanks to Jess for all her planning that goes into nights like these - it was a joy to be a part of and know we were contributing to such a good cause.
Cheers,
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